Biotechnology and food safety report of a joint FAO-WHO consultation, 30 Sep-4 Oct 1996.

Published 1996

Utilization of tropical foods cereals.

Published 1989

Utilization of tropical foods:roots and tubers.

Published 1989

Utilization of tropical foods:tropical beans.

Published 1989

Utilization of tropical foods:tropical oil-seeds.

Published 1989

Utilization of tropical foods:sugars,spices and stimulants.

Published 1989

Exposure of infants and children to lead. .

by Oskarsson, Agneta.
Published 1989

Residues of some veterinary drugs in animal and foods.

Published 1988

Residues of some veterinary drugs in animals and foods- Monographs prepared by the Thirty-eighth Meeting of the Joint FAO-WHO Expert Committee on Food Additives 22-31 January 1991.

Published 1991

Food and nutrition in the management of group Feeding Programmes.

Published 1993

Manual Of food quality control 4. Rev. I. microbiological analysis.

by Andrews, W.
Published 1992

Worldwide regulations for mycotoxins 1995.

Published 1997

Traditional foods in the Near East /

Published 1991

Compendium of food additive specifications, addendum 1.

Published 1992

Body mass index, a measure of chronic energy deficiency in adults /

by Shetty, P. S.
Published 1994

Manual of food quality control 14. quality assurance in the food control chemical laboratory.

Published 1993

Manuals of food quality control 11. management of food control programmes.

Published 1991