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1

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Compendium of food additive specifications joint FAOWHO Expert Committee on Food Additives 53rd session, Rome, 1-10 June 1999 .

Published 1999

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2

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Evaluation of certain food additives and contaminants.

Published 1986

Kitap

3

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Evaluation of certain veterinary drug residues in food.

Published 1990

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4

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Water safety planning for small community water supplies : step-by-step risk management guidance for drinking-water supplies in small communities.

by World Health Organization
Published 2012

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5

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Water safety plan manual : Step-by-step risk management for drinking-water suppliers

by World Health Organization
Published 2009

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6

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Review of potentially harmful substances- arsenic, mercury and selenium

by World Health Organization
Published 1986

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7

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Planning emergency response systems for chemical accidents: Administrative guidelines/

Published 1981

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8

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"Intersectoral action for health;the role of intersectoral cooperation in national strategies for health all.

Published 1986

Kitap

9

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International conference on nutrition, final report of the conference Rome ,December 1992.

Published 1992

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10

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WHO expert committee on rabies.

Published 1992

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