Author Search Results

1

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Water safety planning for small community water supplies : step-by-step risk management guidance for drinking-water supplies in small communities.

by World Health Organization
Published 2012

Kitap

2

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Water safety plan manual : Step-by-step risk management for drinking-water suppliers

by World Health Organization
Published 2009

Kitap

3

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Global Solar Uv Index

by World Health Organization

Kitap

4

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Review of potentially harmful substances- arsenic, mercury and selenium

by World Health Organization
Published 1986

Kitap

5

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Compendium of food additive specifications joint FAOWHO Expert Committee on Food Additives 53rd session, Rome, 1-10 June 1999 .

Published 1999

“...World Health Organization...”

Kitap

6

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Evaluation of certain food additives and contaminants.

Published 1986

“...World Health Organization...”

Kitap

7

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Evaluation of certain veterinary drug residues in food.

Published 1990

“...World Health Organization...”

Kitap

8

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Planning emergency response systems for chemical accidents: Administrative guidelines/

Published 1981

“...World Health Organization...”

Kitap

9

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WHO expert committee on rabies.

Published 1992

“...World Health Organization...”

Kitap

10

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"Intersectoral action for health;the role of intersectoral cooperation in national strategies for health all.

Published 1986

“...World Health Organization...”

Kitap

11

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Advances in the control of zoonoses : bovine tuberculosis-brucellosis-leptospirosis-Q fever-rabies, 24-29 November 1952, Vienna.

Published 1953

“...World Health Organization (WHO)...”

Kitap

12

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International conference on nutrition, final report of the conference Rome ,December 1992.

Published 1992

“...World Health Organization...”

Kitap

13

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Pesticide residues in food report 1996, Rome, 16-25 September 1996.

Published 1997

“...World Health Organization (WHO)...”

Kitap

14

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Biotechnology and food safety report of a joint FAO-WHO consultation, 30 Sep-4 Oct 1996.

Published 1996

“...WHO-World Health Organization...”

Kitap

15

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Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation jointly organized by the International A...

Published 1993

“...World Health Organization (WHO)...”

Kitap