Water safety planning for small community water supplies : step-by-step risk management guidance for drinking-water supplies in small communities.

by World Health Organization
Published 2012

Water safety plan manual : Step-by-step risk management for drinking-water suppliers

by World Health Organization
Published 2009

Global Solar Uv Index

by World Health Organization

Review of potentially harmful substances- arsenic, mercury and selenium

by World Health Organization
Published 1986

Compendium of food additive specifications joint FAOWHO Expert Committee on Food Additives 53rd session, Rome, 1-10 June 1999 .

Published 1999

Evaluation of certain food additives and contaminants.

Published 1986

Evaluation of certain veterinary drug residues in food.

Published 1990

Planning emergency response systems for chemical accidents: Administrative guidelines/

Published 1981

"Intersectoral action for health;the role of intersectoral cooperation in national strategies for health all.

Published 1986

WHO expert committee on rabies.

Published 1992

International conference on nutrition, final report of the conference Rome ,December 1992.

Published 1992

Pesticide residues in food report 1996, Rome, 16-25 September 1996.

Published 1997

Biotechnology and food safety report of a joint FAO-WHO consultation, 30 Sep-4 Oct 1996.

Published 1996