Compendium of food additive specifications joint FAOWHO Expert Committee on Food Additives 53rd session, Rome, 1-10 June 1999 .
Saved in:
Corporate Author: | |
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Format: | Kitap |
Language: | English |
Published: |
(y.y) :
FAO,WHO,
1999.
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Series: |
Fao Food and Nutrition Paper
52 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
Call Number: |
Q05 COM 1999 |
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Copy | Available |