Search Results

1

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The production and utilization of silage : a review of world literature in abstracts.

Published 1949

Kitap

2

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Microbiology : a text-book of microorganisms general and applied /

Published 1919

Kitap

3

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Protein purification-principles and practice /

by Scopes, Robert K.
Published 1982

Kitap

4

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Sustainable strategies in organic agriculture and food processing /

Published 2023

Tam Metin Erişim

Kitap

5

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Baking science and technology /

by Pyler, E. J.
Published 1952

Kitap

6

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Brewing : science and practice : brewing processes /

by Hind, H. Lloyd
Published 1950

Kitap

7

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Cereal polysaccharides in technology and nutrition /

Published 1984

Kitap

8

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Rheology of wheat products /

Published 1985

Kitap

9

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Dairy products for the cereal processing industry /

Published 1984

Kitap

10

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Functional properties of food components /

by Pomeranz, Yeshajahu
Published 1985

Kitap

11

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Microbes in action : a laboratory manual of microbiology /

by Seeley, Harry W.
Published 1991

Kitap

12

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Proceedings of the XIII International Congress of Refrigeration, 1971, Washington, D.C. : comptes rendus du XIII Congres International du Froid, 1971, Washington, D.C. : progress i...

Published 1973

Kitap

13

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Canned fruits and vegetables.

Published 2009

Tam Metin Erişim

Kitap

14

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Pesticide residues in food 1990.

Published 1990

Kitap

15

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Pesticide residues in food 1990.

Published 1990

Kitap

16

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The chemical formulary : a collection of valuable, timely, practical, commercial formulae and recipes for making thousands of products in many fields of industry /

by Bennett, H.
Published 1965

Kitap

17

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Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation jointly organized by the International A...

Published 1993

Kitap

18

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Enzymes and their role in cereal technology /

Published 1987

Kitap