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141

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Manual of food quality control 14. quality assurance in the food control chemical laboratory.

Published 1993

Kitap

142

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Pesticide residues in food 1991.

Published 1991

Kitap

143

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Good practices for the meat industry.

Published 2004

Kitap

144

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Evaluation of the local conditions and personal initiatives to improve farm animal welfare in European food production chain /

Published 2009

Kitap

145

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Flaying and curing of hides and skins as a rural industry /

Published 1955

Kitap

146

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Practical buttermaking : A treatise for buttermakers and students /

by Walker-Tisdale, C. W.
Published 1924

Kitap

147

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Breakfast cereals and how they are made

Published 1990

Makale

148

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Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation jointly organized by the International A...

Published 1993

Kitap

149

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Simple processing of dehydrated potatoes and potato starch /

by Shaw, Roy.

Kitap

150

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Raddy drying manual.

by Teter, Norman.
Published 1987

Kitap

151

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Cıtrus juices trends and prospects in world production and international trade.

Published 1989

Kitap

152

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Manual on simple methods of meat preservation.

Published 1990

Kitap

153

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Protecting perishable foods during transport by motortruck.

Kitap

154

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Enzymes and their role in cereal technology /

Published 1987

Kitap

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