Search Results - "FAO Food and Nutrition"

21

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Utilization of tropical foods:tropical oil-seeds.

Published 1989

“...FAO Food and Nutrition Paper...”

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22

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Utilization of tropical foods:sugars,spices and stimulants.

Published 1989

“...FAO Food and Nutrition Paper...”

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23

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Exposure of infants and children to lead. .

by Oskarsson, Agneta.
Published 1989

“...FAO Food and Nutrition paper:...”

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24

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Residues of some veterinary drugs in animal and foods.

Published 1988

“...FAO Food and Nutrition Paper...”

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25

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Roots, turbers, plantains and bananas in human.

Published 1990

“...FAO Food and Nutrition Series No:...”

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26

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Utilization of tr5fcal foods, animal products.

Published 1990

“...FAO Food and Nutrition Paper...”

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27

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Manuals of Food quality control 10. training in mycoloxins analysis.

Published 1990

“...FAO Food and Nutrition Paper...”

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28

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Manual of food quality control 6.food for export /

by Dhamija, P.
Published 1990

“...FAO food and nutrition paper...”

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29

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Rice in human nutrition.

by Juliano, Bienvenido O.
Published 1993

“...FAO Food and Nutrition Series No:26...”

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30

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Assuring food safety and quality - Guidelines for strengthening national food control systems.

Published 2003

“...FAO Food and Nutrition Paper 76...”

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31

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Requirements of vitamin A, Iron, Folate and Vitamin B12.

Published 1988

“...FAO Food and Nutrition Series No:23...”

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32

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Quality control in fruit and vegetable processing.

by Board, P. W.
Published 1988

“...FAO Food and Nutrition Paper: 39...”

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33

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Street foods Les aliments vendus sur la voie publique La venta de alimentos en las calles.

Published 1990

“...FAO Food and Nutrition Paper: 46...”

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34

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Residues of some veterinary drugs in animals and foods-monographs prepared by the fifty-eighth meeting of the Joint FAOWHO Expert Committee on Food Additives Rome, Italy, 21-27 Feb...

Published 2002

“...FAO Food and Nutrition Paper 41/14...”

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35

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Manuals of food quality control 11. management of food control programmes.

Published 1991

“...FAO Food and Nutrition Paper: 14/11...”

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36

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Safety evaluation of certain mycotoxins in food - Prepared by the fifty-sixth meeting of the joint FAOWHo Expert Committee on Food Addivites (JECFA).

Published 2001

“...WHO Food Additives;FAO food and Nutrition Paper...”

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37

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Legumes in human nutrition /

by Aykroyd, W. R.
Published 1964

“...FAO Food and Nutrition Series N.12, FAO Nutritional Studies N.19...”

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38

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Pesticide residues in food: Report of the 1976 joint meeting of the FAO working party of experts on pestcide residues and the WHO expert committee on pestcide residues, Rome, 22- 3...

Published 1977

“...FAO Food and Nutrition Series ; FAO Plant Production and Protection Series; World Health...”

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