Manual Of food quality control 4. Rev. I. microbiological analysis.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1992.
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| Series: |
FAO Food And Nutrition paper
14/4 Rev. 1 |
| Physical Description: | 338p. : Table, Fig. |
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