Methods in food and dairy microbiology.
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Kitap |
| Language: | English |
| Published: |
New York :
AVI Publishing Company Inc,,
1982.
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T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q02 DUL 1982 |
|---|---|
| Copy | Available |