Methods in food and dairy microbiology.
Saved in:
Main Author: | Diliello, Leo R. |
---|---|
Corporate Author: | AVI Publishing Company Inc |
Format: | Kitap |
Language: | English |
Published: |
New York :
AVI Publishing Company Inc,,
1982.
|
Similar Items
-
Standard methods for the examination of dairy products - Microbiological, bioassay and chemical.
Published: (1941) -
Methods in microbiology /
Published: (1971) -
Methods in mıcrobıology /
Published: (1970) -
Methods in mıcrobıology /
Published: (1969) -
Food microbiology /
by: Frazier, William Carrol
Published: (1958)