Compendium of food additive specifications addendum 2.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1993.
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| Series: |
FAO Food and Nutrition Paper
52 Add2 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q05 COM 1993 |
|---|---|
| Copy | Available |