Description: Baking science and technology /

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Bibliographic Details
Main Author:	Pyler, E. J.
Format:	Kitap
Language:	English
Published:	Chicago : Siebel Publishing Company, 1952.
Subjects:	Food processing and preservation > Baking > Fermentation > Doughs > Rye bread Gıda işleme ve koruma > Kabartma > Fermantasyon > Hamur > Çavdar ekmeği

Description
Physical Description:	v. 2. (ix, 385-803 pp.) : fig., tab. ; 24 cm.
Bibliography:	5