Holdings: Baking science and technology /

Saved in:

Bibliographic Details
Main Author:	Pyler, E. J.
Format:	Kitap
Language:	English
Published:	Chicago : Siebel Publishing Company, 1952.
Subjects:	Food processing and preservation > Baking > Fermentation > Doughs > Rye bread Gıda işleme ve koruma > Kabartma > Fermantasyon > Hamur > Çavdar ekmeği

Holdings details from T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi: Unknown
Call Number:	Q02 PYL 1952
Copy	Available