Description: Brewing : science and practice :

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Bibliographic Details
Main Author:	Hind, H. Lloyd
Format:	Kitap
Language:	English
Published:	London : Chapman & Hall, 1950.
Edition:	4. imp.
Subjects:	Food processing and preservation > Barley > Malt > Wort > Polarimetry > Hops Gıda işleme ve koruma > Arpa > Şıra > Polarimetri > Şerbetçiotu

Description
Physical Description:	xiv, 505 p. : fig., tab. ; 26 cm.
Bibliography:	5