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Brewing : science and practice : brewing processes /

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Bibliographic Details
Main Author: Hind, H. Lloyd
Format: Kitap
Language: English
Published: London : Chapman & Hall, 1950.
Edition: 4. imp.
Subjects:
Food processing and preservation > Barley > Malt > Wort > Polarimetry > Hops
Gıda işleme ve koruma > Arpa > Şıra > Polarimetri > Şerbetçiotu
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