Comments: Functional properties of food components /

Saved in:

Bibliographic Details
Main Author:	Pomeranz, Yeshajahu
Other Authors:	Schweigert, Bernard S. (ed.), Hawthorn, John (ed.), Stewart, George F. (ed.)
Format:	Kitap
Language:	English
Published:	Orlando : Academic Press, 1985.
Series:	Food science and technology – a series of monographs.
Subjects:	Food composition Gıda bileşimi

Be the first to leave a comment!