Quality and safety in the food ındustry, A comprehensive approach to total quality management 150 9000, 150 14000, 150 45000 and HACCP.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Kitap |
| Language: | English |
| Published: |
Kocaeli :
TÜBİTAK Marmara Research Center,
1998.
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| Physical Description: | 440s. : Tab., Bib.:s.425-433 |
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| ISBN: | 9759440806 |