White maize a traditional food grain in developing countries.
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| Corporate Authors: | , |
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| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1997.
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| Physical Description: | 22s. : Tab., Fig., Bib.:s.21-22 |
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| ISBN: | 9251038821 |