Description: Sweetness from starch A manual for making maltose from starch /

Saved in:

Bibliographic Details
Main Author:	Quynh, Nguyen Khac.
Corporate Author:	Food and Agriculture Organization of the United Nations (FAO)
Other Authors:	Cecil, John.
Format:	Kitap
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations (FAO), 1996.

Description
Physical Description:	37p. : Fig.
ISBN:	9251037809