Description: Les conserves alimentaires :

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Bibliographic Details
Main Author:	Lavoine, L
Format:	Kitap
Language:	French
Published:	Paris : Hachette, 1917.
Edition:	6. bs.
Subjects:	Gıda İşleme ve Koruma > Konserve Gıda

Description
Physical Description:	viii, 156 s. : res., şkl., tbl. ; 18 cm.
Bibliography:	2