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Microorganisms in Foods : Their Significance and Enumeration /

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Bibliographic Details
Main Author: Thatcher, F.S.
Format: Kitap
Language: English
Published: Canada : University of Toronto Press, 1968.
Subjects:
Mikroorganizmalar, mantarlar, algler
Description
Physical Description:234 s. 22 cm.
Bibliography:İndeks vardır.

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