The new handbook fot the confectionery industry /

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Bibliographic Details
Main Author: Meiners, A.
Other Authors: Joike, H., Kreiten, K.
Format: Kitap
Language: German
Published: Fanchbücherei : Silesia-Essrikenzenfab Gerhard Hanke, 1984.
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Description
Physical Description:ciltli <2> 24 cm.
ISBN:3980069117