Comments: The new handbook fot the confectionery industry /

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Bibliographic Details
Main Author:	Meiners, A.
Other Authors:	Joike, H., Kreiten, K.
Format:	Kitap
Language:	German
Published:	Fanchbücherei : Silesia-Essrikenzenfab Gerhard Hanke, 1984.
Subjects:	Şeker endüstrisi

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