Recommended methods for the microbilogical examination of foods /
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| Format: | Kitap |
|---|---|
| Language: | English |
| Published: |
Newyork :
American Public Health Association,
1958.
|
| Subjects: |
Türkiye Şeker Fabrikaları A.Ş. Kütüphanesi
| Call Number: |
576.163 REC 1958 |
|---|---|
| Copy | Available |