Food Composition and Analysis/ Howard O. Trıebold, Leonard W. Aurand.
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Main Author: | |
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Other Authors: | |
Format: | Kitap |
Language: | English |
Published: |
Toronto :
Van Nostrand,
1968.
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Subjects: |
Türkiye Şeker Fabrikaları A.Ş. Kütüphanesi
Call Number: |
363.19264 TRI 1968 |
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Copy | Available |