Holdings: A symposium on chemical additives in food,

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A symposium on chemical additives in food,

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Bibliographic Details
Main Author:	Goodwın, W. L.
Other Authors:	Biol, L. I. ; (edi.), Goodwin R.W.L. ; (edi.)
Format:	Kitap
Language:	English
Published:	London, Churchill, 1967.
Subjects:	Gıda maddeleri-Analiz

Türkiye Şeker Fabrikaları A.Ş. Kütüphanesi

Holdings details from Türkiye Şeker Fabrikaları A.Ş. Kütüphanesi: Unknown
Call Number:	614.33 GOO 1967
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