Food composition : tables for use in the middle east /
Saved in:
Main Author: | Pellett, P. L. |
---|---|
Format: | Kitap |
Language: | English |
Published: |
Beirut :
American University,
1970.
|
Subjects: |
Similar Items
-
Food science /
Published: (1968) -
Food acid manufacture : recent developments /
by: Lawrence, A. A.
Published: (1974) -
The production of food yeast from vinasse by continuous fermentation /
by: Işık, Halis
Published: (1976) -
Science and nutrition /
by: Bacharach, A. L.
Published: (1945) -
Laboratoriumsbuch für den lebensmittelchemiker /
by: Diemair, W.
Published: (1963)