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Lebensmittel-verfahrenstechnik schwerpunkt molkereitechnologie /

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Bibliographic Details
Main Author: Kessler, H. G.
Format: Kitap
Language: German
Published: München : Weihenstephan, 1976.
Subjects:
Gıda teknolojisi
Description
Physical Description:589 s. ; 22 cm.

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