Description: The production of food yeast from vinasse by continuous fermentation /

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The production of food yeast from vinasse by continuous fermentation /

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Bibliographic Details
Main Author:	Işık, Halis
Format:	Kitap
Language:	English
Published:	Ankara : ODTÜ, 1976.
Subjects:	Gıdalar

Description
Physical Description:	84 s. ; 31 cm.
Bibliography:	Kaynakça vardır.