Description: The second report on the state of the world's animal genetic resources for food and agriculture /

Saved in:

Bibliographic Details
Other Authors:	Scherf, B.D. (ed.), Pilling, D. (ed.)
Format:	Kitap
Language:	English
Published:	Rome : FAO, Commission on Genetic Resources for Food and Agriculture, 2015.
Subjects:	Animal genetics and breeding > Livestock diversity Hayvan Genetiği ve Islahı > Hayvan çeşitliliği
Online Access:	Tam Metin Erişim