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The second report on the state of the world's animal genetic resources for food and agriculture /

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Bibliographic Details
Other Authors: Scherf, B.D. (ed.), Pilling, D. (ed.)
Format: Kitap
Language: English
Published: Rome : FAO, Commission on Genetic Resources for Food and Agriculture, 2015.
Subjects:
Animal genetics and breeding > Livestock diversity
Hayvan Genetiği ve Islahı > Hayvan çeşitliliği
Online Access: Tam Metin Erişim

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