Safety evaluation of certain mycotoxins in food - Prepared by the fifty-sixth meeting of the joint FAOWHo Expert Committee on Food Addivites (JECFA).

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Bibliographic Details
Corporate Authors: Food and agriculture Organization of the United Nations, International Programme on Chemical safety (IPCS), World Healt Organization
Format: Kitap
Language: English
Published: Geneva : WHO, FAO, IPCS, 2001.
Series: WHO Food Additives;FAO food and Nutrition Paper 47;74

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