Safety evaluation of certain mycotoxins in food - Prepared by the fifty-sixth meeting of the joint FAOWHo Expert Committee on Food Addivites (JECFA).
Saved in:
Corporate Authors: | Food and agriculture Organization of the United Nations, International Programme on Chemical safety (IPCS), World Healt Organization |
---|---|
Format: | Kitap |
Language: | English |
Published: |
Geneva :
WHO, FAO, IPCS,
2001.
|
Series: |
WHO Food Additives;FAO food and Nutrition Paper
47;74 |
Similar Items
-
Evaluation of certain mycotoxins in food-fifty-sixty report of the joint FAOWHO Expert Committee on food Additives.
Published: (2002) -
Evaluation of certain veterinary drug residues in food - Fifty-eight report of the joint FAOWHO Expert Committee on Food Additives.
Published: (2002) -
Residues of some veterinary drugs in animals and foods-monographs prepared by the fifty-eighth meeting of the Joint FAOWHO Expert Committee on Food Additives Rome, Italy, 21-27 February 2002.
Published: (2002) -
Compendium of food additive specifications-Addendum 10, joint FAOWHO Expert Committee on food Addivites (JEFCA) 59 th session, Geneva, Switzerland, 4-13 June 2002.
Published: (2002) -
Residues of some veterinary drufs in animals and foods-monographs prepared by the fiftieth meeting of the joint FAOWHO Expert Committee on Food Additives, 17-26 February 1998. .
Published: (1999)