Description: Classification, origin, diffusion and history of the olive /

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Bibliographic Details
Main Author:	Bartolini, Giorgio.
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Petrucelli, Raffaella.
Format:	Kitap
Language:	English
Published:	Rome : FAO, 2002.

Description
Physical Description:	74p. : Tab., fig., photo, bib.:45-51
ISBN:	9251048312