Description: Wheat - Chemistry and technology /

Saved in:

Bibliographic Details
Other Authors:	Hlynka, I.
Format:	Kitap
Language:	English
Published:	Minnesota : American Association of Cereal Chemists, Inc., 1964.
Series:	American Association of Cereal Chemists, Inc. Monograph Series Volume III
Subjects:	American Association of Cereal Chemists, Inc. Buğday kimyası Buğday teknolojisi Wheat chemistry Wheat technology

Description
Physical Description:	603p. : fig., tab.
Bibliography:	Bib. at the end of the chapters