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Wheat - Chemistry and technology /

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Bibliographic Details
Other Authors:	Hlynka, I.
Format:	Kitap
Language:	English
Published:	Minnesota : American Association of Cereal Chemists, Inc., 1964.
Series:	American Association of Cereal Chemists, Inc. Monograph Series Volume III
Subjects:	American Association of Cereal Chemists, Inc. Buğday kimyası Buğday teknolojisi Wheat chemistry Wheat technology

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