Description: Legumes in agriculture /

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Bibliographic Details
Main Author:	Whyte, R. O.
Other Authors:	Nilsson-Leissner, G., Trumble, H. C.
Format:	Kitap
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations (FAO), 1953.
Series:	FAO Agricultural Studies No. 21
Subjects:	Food and Agriculture Organization of the United Nations (FAO) Baklagiller Legumes

Description
Physical Description:	367p. : tab., plate, map
Bibliography:	Bib.: p.347-356