Cover Image

Legumes in agriculture /

Saved in:

Bibliographic Details
Main Author:	Whyte, R. O.
Other Authors:	Nilsson-Leissner, G., Trumble, H. C.
Format:	Kitap
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations (FAO), 1953.
Series:	FAO Agricultural Studies No. 21
Subjects:	Food and Agriculture Organization of the United Nations (FAO) Baklagiller Legumes

Similar Items

Olive oil processing in rural mills /
by: Frezzotti, G.
Published: (1956)

World fiber survey.
Published: (1947)

Using salty land.
by: Greene, H.
Published: (1953)

Breeding livestock adapted to unfavorable environments /
Published: (1948)

Some aspects of food refrigeration and freezing /
Published: (1950)

Nitrongen fixation in legumes /
Published: (1982)

Yemeklik baklagiller.
by: Özdemir, Salim.
Published: (2002)

Yemeklik dane baklagiller.
by: Akçin, Abdülkadir.
Published: (1988)

Meat hygiene.
Published: (1957)

Fishes of the Combodian mekong.
by: Rainboth, Walter J.
Published: (1996)

Eucalypts for planting.
Published: (1955)

Fodder oats: A world overview /
Published: (2004)

Teaching better nutrition - A study of approaches and techniques /
Published: (1950)

The state of food and agriculture 1971.
Published: (1971)

Milk pasteurization - Planning, plant, operation and control /
Published: (1953)

Agricultural price policies: Issues and proposals.
Published: (1987)

Handling forest tree seed.
Published: (1955)

Agricultural credit in economically underdeveloped countries.
by: Belshaw, Horace.
Published: (1959)

Manual of field studies on the heat tolerance of domestic animals /
Published: (1953)

Recent developments affecting livestock production in the Americas /
Published: (1956)

Good practices for the meat industry.
Published: (2004)

Tropical woods and agricultural residues as sources of pulp.
Published: (1952)

Marketing fruit and vegetables : Prepared on the basis of advice submitted by a team of experts in the Netherlands.
Published: (1957)

Methods of weed control.
by: Helgeson, Earl A.
Published: (1957)

The effects of trade and exchange rate policies on production incentives in agriculture /
by: Diakosavvas, D.
Published: (1990)

Assuring food safety and quality - Guidelines for strengthening national food control systems.
Published: (2003)

Impact of foreign assistance on institutional development of national agricultural research systems in sub-Saharan Africa.
by: Beye, Gora.
Published: (2002)

Nutritional improvement of food legumes by breeding - Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972 and PAG Statament 22: "Upgrading Human Nutrition Through the Improvement of Food Legumes" /
Published: (1973)

Sustainable agricultural production: implications for international agricultural research.
Published: (1989)

Legumes /
Published: (2022)

Problems of animal feeding in Europe - Efforts towards self-sufficiency /
Published: (1955)

Training rural leaders - Shantan Bailie School, Kansu Province, China.
Published: (1950)

Tabulated information on tropical and subtropical grain legumes.
Published: (1959)

Tree planting practices in temperate Asia: Japan.
by: Leloup, Marcel.
Published: (1956)

Pulses - Nutritious seeds for a sustainable future - 2016 ınternational year of pulses : A journey through all regions of the planet and recipes from some of the most prestigious chefs in the world.
Published: (2016)

Flaying and curing of hides and skins as a rural industry /
Published: (1955)

Tree planting practices for arid areas.
by: Leloup, Marcel.
Published: (1955)

Recreational fisheries - Social, economic and management aspects /
Published: (1998)

Effects of ionizing radiations on seeds : Proceedings of the symposium on the effects of ionizing radiations on seeds and their significance for crop improvement jointly sponsored by the International Atomic Energy Agency and The Food and Agriculture Organization of the United Nations and held at Karlsruhe, 8-12 August 1960.
Published: (1961)

Grain legumes under abiotic stress : yield, quality, enhancement and acclimatization /
Published: (2021)