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Some aspects of food refrigeration and freezing /

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Bibliographic Details
Other Authors:	Tressler, Donald K.
Format:	Kitap
Language:	English
Published:	Washington, D. C. : Food and Agriculture Organization of the United Nations (FAO), 1950.
Series:	FAO Agricultural Studies No: 12
Subjects:	Food and Agriculture Organization of the United Nations (FAO) Food freezing Food refrigeration Gıda dondurma

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