Food products - Their source, chemistry, and use.
Saved in:
| Main Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Philadelphia :
P. Blakiston's Son & Co.,
1921.
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| Edition: | Second revised edition |
| Subjects: |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q04 BAI 1921 |
|---|---|
| Copy | Available |