Food products - Their source, chemistry, and use.
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| Main Author: | |
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| Format: | Kitap |
| Language: | English |
| Published: |
Philadelphia :
P. Blakiston's Son & Co.,
1921.
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| Edition: | Second revised edition |
| Subjects: |
| Item Description: | With 92 illustrations |
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| Physical Description: | 551p. : fig., tab. |