Food safety services.
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Copenhagen :
World Health Organization Regional Office for Europe,
1988.
|
| Edition: | Second edition |
| Series: |
Public Health in Europe: 28
|
| Subjects: |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
D50 FOO 1988 |
|---|---|
| Copy | Available |