Standard methods for the examination of dairy products - Microbiological, bioassay and chemical.
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| Format: | Kitap |
|---|---|
| Language: | English |
| Published: |
New York :
American Public Health Association,
1941.
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| Edition: | Eighth edition |
| Subjects: |
| Physical Description: | 288p. : tab., fig. |
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| Bibliography: | Bib. End of the chapters |