Frozen fish - Improved quality and packing as a way to improved marketing and consumption - Project No: 325.
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| Format: | Kitap |
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| Language: | English |
| Published: |
Paris :
The European Productivity Agency of The Organisation for European Economic Co-operation,
1956.
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| Subjects: |
| Item Description: | Summary: Ing. |
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| Physical Description: | 158p. : fig., tab. |
| Bibliography: | Bib. End of the chapters |