Frozen fish - Improved quality and packing as a way to improved marketing and consumption - Project No: 325.
Saved in:
| Format: | Kitap |
|---|---|
| Language: | English |
| Published: |
Paris :
The European Productivity Agency of The Organisation for European Economic Co-operation,
1956.
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| Subjects: |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
E70 FRO 1956 |
|---|---|
| Copy | Available |