Frozen fish - Improved quality and packing as a way to improved marketing and consumption - Project No: 325.
Saved in:
Format: | Kitap |
---|---|
Language: | English |
Published: |
Paris :
The European Productivity Agency of The Organisation for European Economic Co-operation,
1956.
|
Subjects: |
Similar Items
-
Improved quality and packing of fresh fish as a means of stimulating consumption : Report on the workshop held in Norway from 21st to 26th June 1954.
Published: (1955) -
Manual of methods for fish stock assessment - Part 1. Fish population analysis.
by: Gulland, J. A.
Published: (1969) -
Bigger, stronger, better: fish transgenesis applications and methods /
by: Cebeci, Ayşe
Published: (2020) -
Selection use and maintenance of agricultural machinery - Project No. 2513.
Published: (1957) -
The organisation and rationalisation of soil analysis - Project No: 156.
Published: (1956)