Comments: Methods for the analysis of cereals and cereal products

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Bibliographic Details
Format:	Kitap
Language:	English
Published:	Lancaster : American Association of Cereal Chemists, 1928.
Edition:	Second Printing, 1929
Subjects:	American Association of Cereal Chemists Analiz yöntemleri Cereal products Cereals Methods for analysis Tahıl ürünleri Tahıllar

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