Quality factors of fruits and vegetables - Chemistry and technology : Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /

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Bibliographic Details
Other Authors: Jen, Joseph J.
Format: Kitap
Language: English
Published: Washington, DC : American Chemical Society, 1989.
Series: ACS Symposium Series 405
Subjects:

T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi

Holdings details from T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi: Unknown
Call Number: Q04 QUA 1989
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