Quality factors of fruits and vegetables - Chemistry and technology : Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /
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| Other Authors: | |
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| Format: | Kitap |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1989.
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| Series: |
ACS Symposium Series 405
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| Subjects: |