Quality factors of fruits and vegetables - Chemistry and technology : Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /

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Bibliographic Details
Other Authors: Jen, Joseph J.
Format: Kitap
Language: English
Published: Washington, DC : American Chemical Society, 1989.
Series: ACS Symposium Series 405
Subjects:
Description
Physical Description:410p. : fig, tab.
Bibliography:Bib. end of chapters
ISBN:0841216630