Applications of mass spectrometry in food science /
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| Other Authors: | |
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| Format: | Kitap |
| Language: | English |
| Published: |
London and New York :
Elsevier Applied Science ,
1987.
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| Physical Description: | 440p. : fig, tab. |
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| Bibliography: | Bib. end of chapters |
| ISBN: | 185166081X |